Ginger Latte | Minimalist Baker Recipes

2 words: Ginger Latte. This easy 3-ingredient ginger latte has been my best pal when feeling under the weather, having cramps, or having abdominal discomfort. It’s soothing, comforting, gingery, and subtly sweet. Enjoy, friends!⁠ ⁠ ⁠INGREDIENTS 1 handful fresh ginger, scrubbed clean (no need to peel)⁠ ¾-1 cup filtered water⁠ ⁠ INSTRUCTIONS: Blend until smooth, then strain in a nut milk bag or clean towel. Add 4-6 Tbsp to a frother or stovetop pan along with 1 1/4 cups milk of choice. Sweeten to taste. Add more ginger (juice or powdered) to taste, and a dash of turmeric for color. Leftover ginger juice will keep in the fridge for 1 week. Freeze into ice cubes as needed. FOLLOW US! Blog: http://minimalistbaker.com/ Instagram: https://instagram.com/minimalistbaker/ Twitter: https://twitter.com/minimalistbaker Facebook: https://www.facebook.com/MinimalistBaker