Super simple, super delicious — Ginger Chilli Garlic Pickle! Perfect with parathas. Make it today, and you'll be hooked. A little spice, a lot of flavor! #foodfusion #araywahh #happycookingtoyou Written Recipe: https://bit.ly/43Oy5e4 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Ginger Chilli Garlic Pickle Intro 0:05 Prepare Pickle Masala 0:30 Prepare Pickle Mixture 1:57 ARAY WAHH! Recipe in English: Ingredients: -Methi dana (Fenugreek seeds) 1 tsp -Saunf (Fennel seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Sabut dhania (Coriander seeds) 1 & ½ tbs -Rai dana (Mustard seeds) black 1 & ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Rai dana (Mustard seeds) yellow ½ tbs -Adrak (Ginger) 6g -Hari mirch (Green chillies) 100g -Lehsan (Garlic) 100g -Himalayan pink salt 1 & ½ tbs or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Kalonji (Nigella seeds) ¼ tsp -Sirka (Vinegar) 3-4 tbs -Sarson ka tel (Mustard oil) 1 Cup or as required Directions: -In frying pan,add fenugreek seeds,fennel seeds,black peppercorns,coriander seed,mustard seeds, cumin seeds,mustard seeds & dry roast on low flame until fragrant. -Let it cool. -In mortal & pestle,add roasted spices,crush coarsely & set aside. -In a chopper,add ginger,chop coarsely & transfer it to a bowl. -In same chopper,add green chillies,chop coarsely & transfer it to a bowl. -In a chopper,add garlic,chop coarsely & transfer it to a bowl. -Add crushed spices,pink salt,turmeric powder,kashmiri red chilli powder,nigella seeds & mix well. -Add vinegar,mix well & set aside. -In a saucepan,add mustard oil & bring it to smoke point. -Add hot mustard oil in pickle & mix well,cover & let it rest for 10 minutes. -In dry & clean jar,add pickle & keep the jar in sunlight for 2 days. -It can also be consumed instantly. Note: -Keep the jar in sunlight during day time while staying indoors at night. -Always use a clean spoon inside the pickle jar. Recipe in Urdu: Ajza: -Methi dana (Fenugreek seeds) 1 tsp -Saunf (Fennel seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Sabut dhania (Coriander seeds) 1 & ½ tbs -Rai dana (Mustard seeds) black 1 & ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Rai dana (Mustard seeds) yellow ½ tbs -Adrak (Ginger) 60g -Hari mirch (Green chillies) 100g -Lehsan (Garlic) 100g -Himalayan pink salt 1 & ½ tbs or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Kalonji (Nigella seeds) ¼ tsp -Sirka (Vinegar) 3-4 tbs -Sarson ka tel (Mustard oil) 1 Cup or as required Directions: -Frying pan mein methi dana,saunf,sabut kali mirch,sabut dhania,rai dana,zeera aur rai dana dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein. -Thanda ker lein. -Mortal & pestle mein roasted spices dal ker coarsely crush ker lein & side per rakh dein. -Chopper mein adrak dal ker coarsely chop ker lein aur bowl mein nikal lein. -Us he chopper mein hari mirchein dal dein aur coarsely chop ker ka bowl mein nikal lein. -Chopper mein lehsan dal ker coarsely chop ker lein aur bowl mein nikal lein. -Crushed spices,pink salt,haldi powder,kashmiri lal mirch powder aur kalonji dal ker ache tarhan mix ker lein. -Sirka dal ker ache tarhan mix karein & side per rakh dein. -Saucepan mein sarson ka tel dal dein aur smoke point ajanay tak garam ker lein. -Garam sarson ka tel ko achar mein dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya chor dein. -Dry & clean jar mein achar dal dein aur 2 din kliya sunlight mein rakh dein. -Foran bhi consume ker saktay han.
2025-04-11
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