Ginger Chicken Biryani - Ginger Chilli Sauce Chicken biryani Recipe - Spicy Ginger Biryani

This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website http://www.vahrehvah.com/ Ginger Chicken Biryani Recipe Ingredients: Basmati Rice - 2 Cup lime juice 1 Tablespoons cumin and coriander pdr 1/2 Teaspoons cloves and green cardamoms each 2 Numbers green chilli 2 Numbers onion fried 2 Large oil or (ghee) 2 Tablespoons medium sized onions sliced 4 Numbers salt To Taste black cardamom 2 Numbers chopped coriander leaves 2 Tablespoons each of chopped ginger and garlic 2 Tablespoons Red Chilli Sauce chicken pieces 1000 Grams sugar 1 tsp yoghurt 1 Cup saffron color 1/2 Teaspoons In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely. In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water. Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min. chicken biryani is the most popular Indian rice dish http://www.vahrehvah.com/hyderabadi-chicken-biryani-1 Ingredients: pepper corns 6 Piece lime juice 1 Tablespoons cumin and coriander pdr 1/2 Teaspoons cloves and green cardamoms each 2 Numbers green chilli 2 Numbers onion fried 2 Large oil or (ghee) 2 Tablespoons medium sized onions sliced 4 Numbers salt To Taste black cardamom 2 Numbers chopped coriander leaves 2 Tablespoons each of chopped ginger and garlic 2 Tablespoons cinnamon 2 Stricks flavored rice(basmati) 2 Cup javeri mace 1 Tablespoons chicken medium pieces 800 Grams yoghurt 2 Cup turmeric To Taste saffron color 1/2 Teaspoons In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely. In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water. Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min. #HyderabadiChickenBiryani #Biryanirecipes, #ChickenBiryani, #HyderabadiChickenvideo, Hyderabadi Chicken Biryani recipe#vahchef