GIN & ABSINTHE COLLINS? Heck Yes!!

The First Post was created by Alastair Walker whilst serving time at The Everleigh in Melbourne. A unique take on a gin collins with the addition of a woody, herbal and bitter Gentian liqueur and anise notes brought by a few small dashes of absinthe. A SPOT AT THE BAR COCKTAIL BOOK: https://stevethebartender.com.au/go/spot-at-the-bar/ WEIGHTED SHAKER TINS: https://stevethebartender.com.au/go/shaker-tins/ INGREDIENTS - 45mL Dry Gin (1½ oz) - 15mL Suze (Gentian Liqueur) (½ oz) - 30mL Fresh Lime Juice (1 oz) - 22.5mL Simple Syrup (¾ oz) - 2 Dashes of Absinthe - Soda (seltzer) to top METHOD 1. Combine all ingredients except the soda/seltzer to your cocktail shaker 2. Shake with ice 3. Strain over fresh ice into a high ball glass 4. Top with soda/seltzer 5. Garnish with a slice or wedge of lime Music by noot. - antique: https://soundcloud.com/user-620075384