Ghee Soft Mysore Pak Video Recipe

Ghee Mysore Pak INGREDIENTS: Sugar - 350 gms Chickpea flour - 125 gms Ghee - 500 gms Milk - 1 cup DIRECTIONS: Take chickpea flour in a bowl, add ghee using a whisk and make sure that there are no lumps. Heat a kadai, add sugar, water cook the sugar syrup make like one string consistency. Now add basin and ghee mixture cook it slowly the bubbles keep coming then add ghee continuous process till this entire ghee is absorbed for 10- 15 minutes of slow cooking. At last, add some milk cook like this soft texture. Then switch off the flame. Take a mould pour the mixture rest it for 2-3 hours. Then cut them into small pieces. Wonderful and beautiful Mysore Pak recipe ready to serve. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #gheemysorepak #mysorepak #vahchef