Garlic Herb Paratha Short Recipe by Food Fusion

Just in time for Ramzan. Now make and freeze paratha at home and save time and money. #foodfusion #araywahh #recipe #happycookingtoyou Ingredients: Prepare Dough: -Super fine atta (Super fine flour) sifted ½ kg -Milk powder 2 tbs (optional) -Namak (Salt) 1 tsp or to taste -Bareek cheeni (Caster sugar) 1 tbs -Baking powder ¼ tsp -Cooking oil 2 tbs -Water 1 Cup or as required -Cooking oil 1 tsp Garlic Herb Paratha: -Hara pyaz (Green onion) leaves chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Lehsan (Garlic) crushed 1 & ½ tbs -Adrak (Ginger) crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Ajwain powder (Carom seeds powder) ½ tsp -Cooking oil 1 tsp -Cooking oil 1-2 tbs Directions: Prepare Dough: -In a bowl,add super fine flour,milk powder,salt,caster sugar,baking powder & mix well. -Add cooking oil,gradually add water & knead until dough is formed. -Grease with oil,cover & let it rest for 25-30 minutes. Prepare Garlic Herb Paratha: -In a bowl,add green onion leaves,fresh coriander,garlic,ginger,red chilli crushed,cumin seeds,salt, carom seed powder,mix well & set aside. -Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin. -On rolled dough,add & spread oil,add prepared vegetable filling & start rolling the dough,press gently with fingers & twist the dough making a ball. -Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour). Method to Freeze Paratha? -Place thick plastic sheet & grease with oil,place rolled dough & grease with oil. -Now place another plastic sheet,grease with oil,place rolled dough & repeat layering for all parathas. -Can be stored in in a zip lock bag for up to 1 month in freezer. -Don’t thaw before using and directly fry them on low flame. -Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.