Garlic Bread｜Apron

Garlic Bread｜Apron Bread flour 70g / 1/2cup Instant yeast 0.4g / 1/8tsp Water 70ml (Proof the dough at refrigerator for 18 hours) until the dough doubled in size Bread flour 180g / 1,1/4cup Sugar 20g / 3Tbsp Sea salt 2.5g / 1/2tsp Fresh milk 80ml+- Instant yeast 2.5g / 1/2tsp+1/4tsp Unsalted butter 20g / 1.5Tbsp Sesame as needed Pan size 18x6x6cm Bake at 180°C / 350°F for 20-25 minutes Salted butter 40g / 3Tbsp Garlic 3-4cloves Parsley 1tsp Bake for another 3-5 minutes at 180°C / 350°F Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread