Frozen Palak Paneer Paratha Recipe By Food fusion (Ramadan Sehri Special)

Frozen Palak Paneer Paratha recipe which you can easily make and store to prepare at sehri/breakfast within 5 min. #HappyCookingToYou #FoodFusion #RamazanRecipes Written Recipe: https://bit.ly/3tBcPWt Ingredients: Prepare Palak Paneer Filling: -Cooking oil 3-4 tbs -Zeera (Cumin seeds) ½ tbs -Hari mirch (Green chilli) sliced 4-5 -Adrak (Ginger) crushed 1 tsp -Lehsan (Garlic) crushed 1 tsp -Pyaz (Onion) chopped 1 small -Besan (Gram flour) 4 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Palak (Spinach) 400g (spinach is chopped & blanched for 4-5 minutes) -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Kasuri methi (Dried fenugreek leaves) 1 tbs -Cottage cheese grated 100g (1 Cup) Prepare Dough: -Fine atta (Fine flour) sifted ½ kg -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) 2 tbs -Water 1 & ¼ Cup or as required -Cooking oil ½ tbs -Cooking oil 1 tsp -Ghee (Clarified butter) 1 tbs or as required Directions: Prepare Palak Paneer Stuffing: -In a wok,add cooking oil,cumin seeds & mix well. -Add green chillies & mix well. -Add ginger,garlic,mix well & cook for a minute. -Add onion,mix well & cook until light golden. -Add gram flour,mix well & cook on low flame until it’s fragrant (2-3 minutes). -Add red chilli powder,garam masala powder,red chilli crushed,salt & mix well for 1-2 minutes. -Add blanched spinach & mix well. -Add fresh coriander,mint leaves & mix well. -Add dried fenugreek leaves & mix well. -Let it cool completely. -Add cottage cheese,mix well & set aside. Prepare Dough: -In a bowl,add fine flour,salt & mix well. -Add yogurt & mix well until it crumbles. -Gradually add water & knead until dough is formed. -Add cooking oil & knead dough again. -Grease with cooking oil,cover & let it rest for 10-15 minutes. -Knead dough again until smooth. -Take a small dough (125g),make a ball & spread with the help of hand. -Add prepared palak paneer filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends,make a ball. -Sprinkle dry flour,press gently & roll out with the help of rolling pin (makes 7-8). -Heat griddle,place rolled paratha & cook from both sides with ghee. How to Store Frozen Paratha: -Heat griddle,place rolled dough and cook for 30 seconds (each side). -Slightly cook all parathas & let them cool. -Place thick plastic sheet and rolled dough and wrap with another thick plastic sheet,place another rolled dough and cover with another thick plastic sheet. -Can be stored in freeze (zip lock bag) for up to 1-2 months. -Cook directly & don’t thaw frozen paratha. -Serve with raita or achar.