Fried Curry Chicken Pie Recipe by Food Fusion (Ramzan Special Recipe)

Ramzan Special Make and Freeze Fried Curry Chicken Pie Recipe for you. #HappyCookingToYou #FoodFusion #araywahh Written Recipe: https://bit.ly/3rjjIHx Ingredients: Chicken Curry Filling: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 medium -Tamatar (Tomatoes) chopped 2 medium -Chicken qeema (Mince) 400g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Fry/Karahi gosht masala 2 & ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Water ¼ Cup or as required -Cream 2 tbs (room temperature) Prepare Dough: -Water 1 & ½ Cup -Namak (Salt) 1 & ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ tsp -Makhan (Butter) 2 & ½ tbs -Maida (All-purpose flour) sifted 2 Cups -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Prepare Chicken Curry Filling: -In a frying pan,add cooking oil,onion,mix well & sauté until translucent. -Add tomatoes & mix well. -Add chicken mince,mix well & cook until it changes color (approx. 2-3 minutes). -Add ginger garlic paste,fry/karahi gosht masala,black pepper powder,cumin powder,turmeric powder,green chilli, and fresh coriander,mix well & cook for a minute. -Add water and mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until dries up. -Turn off the flame,add cream & mix well. -Turn on the flame & cook for a minute. -Let it cool. Prepare Dough: -In a pot,add water,salt,caster sugar,butter,mix well & bring it to boil. -Turn off the flame,add all-purpose flour and mix until well combined & dough is formed,cover & let it rest for 10-15 minutes. -Transfer the dough on the clean working surface & knead dough again until smooth (2-3 minutes). -Divide the dough into 4 parts,take one part & make a ball,sprinkle dry flour & roll out with the help of rolling pin. -With the help of 4-inch cutter,cut the dough in round shape. -Add prepared chicken curry filling in the center,apply water on the edges,stick two opposite sides together then stick the remaining two sides and seal properly (makes 25-26). -Now dip into beaten eggs & coat with breadcrumbs. -Can be stored in an airtight container for 1 month in freezer. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -Serve with chilli garlic sauce.