FRENCH PEARL Cocktail Recipe by Audrey Saunders

The French Pearl was created by Audrey Saunders in 2006 at the Pegu Club in NYC. This drink was created as a tribute to the 1800s French architectural style apparent in the late 1800's. During this era, it was fashionable to be sipping anise-flavoured liquor, namely absinthe. - PDT COCKTAIL BOOK: https://stevethebartender.com.au/go/pdt-2/ - BUY THE BACKBAR: http://bit.ly/buy-a-bottle - PATREON: https://bit.ly/stb-patreon INGREDIENTS - 60mL Gin (2 oz) - 7.5mL Pastis (0.5 oz) - 22.5mL Fresh Lime Juice (0.75 oz) - 22.5mL Simple Syrup (0.75 oz) - 4-5 Mint Leaves METHOD 1. Gently muddle your mint leaves in your cocktail shaker 2. Add remaining ingredients 3. Shake with ice 4. Double strain into a chilled coupe glass Music by Kronicle: https://soundcloud.com/the-chemist-10