How to make a Fog Cutter Check out the full recipe: http://blog.cocktailkit.com.au/fog-cutter-cocktail-recipe/ Trader Vic first put this drink together decades ago. An interesting concoction of white rum, cognac, gin & sherry is sweetened with orgeat (almond syrup) and citrus. INGREDIENTS - 45mL White Rum - 30mL Cognac VSOP - 15mL Gin - 15mL Orgeat - 15mL Fresh Lemon Juice - 45mL Fresh Orange Juice - 15mL Amontillado Sherry HOW TO 1. Add all the ingredients (except the Amontillado sherry) to your cocktail shaker 2. Shake & strain over fresh ice into a cooler glass 3. Garnish with a slice of orange, maraschino cherry and a mint sprig music by https://soundcloud.com/dyallas Don't forget to subscribe: http://bit.ly/STB-YouTube
2017-04-11
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Steve the Bartender