Fluffy Gluten-Free Gnocchi (4 Ingredients!) | Minimalist Baker Recipes

4-ingredient gluten-free gnocchi that tastes like the real thing! Pair these fluffy, bite-sized pillows of joy with your favorite sauce for a comforting, classic dish. Full Recipe: https://minimalistbaker.com/fluffy-gluten-free-gnocchi-4-ingredients/ SHOP the GF Flour Blend: https://shop.minimalistbaker.com/products/minimalist-baker-gluten-free-flour-blend Gnocchi (pronounced nyo-key) is often associated with pasta, since (like pasta) it originated in Italy and is usually eaten as part of the “primi” course in traditional Italian meals. However, gnocchi is actually a type of dumpling made of flour, potato, eggs, and salt. FOLLOW US! Blog: http://minimalistbaker.com/ Instagram: https://instagram.com/minimalistbaker/ Twitter: https://twitter.com/minimalistbaker Facebook: https://www.facebook.com/MinimalistBaker