Five Ways To Use Stale Bread

Stale bread is one of the biggest kept secrets of the culinary world. Don't throw it away and waste it, make something delicious with it! There is a million ways to use stale bread. Sometimes leading to things even better than the bread! French Toast Video: https://youtu.be/Gax5aw4RT20 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats --------------------------------------------------------------- Ingredients you'll need: Croutons- 1/2 pound (240g) loaf of stale bread 3 tablespoons (45ml) extra virgin olive oil 1 clove garlic grated flakey or kosher salt to taste pepper to taste Panzanella- 1/2 pound loaf (240g) stale bread 1.5 pounds(680g) tomatoes 1 clove garlic, grated 3 tablespoons (45ml) extra virgin olive oil 3 tablespoons (45ml) red wine vin salt to taste parmesan basil black pepper to taste Bread Pudding- 6 cups (380g) cubed stale bread 2 1/3 cup (515ml) whole milk 1/4 cup (56g) butter 1/2 cup (110g) granulated sugar 3 eggs plus one egg yolk 2 teaspoons (10ml) vanilla extract 2 teaspoons cinnamon, ground pinch of salt