Fish Curry Lucknow style | फिश सालन लखनऊ style | Macchi ka Salan | Chef Ranveer Brar

LUCKNOW SPL FISH CURRY - This recipe's been on my bucket list for a while now. Why is this my favourite? Well, find out for yourself 😋 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4kzSJVe 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Koliwada - https://youtu.be/W0Y0JTM3Sek Fish Fry - *********************** Lucknowi Machi Ka Salan Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Marination 3 kg Indian Salmon (deskin & cut into medium diced) रावस ½ tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार 2 tbsp Curd, beaten, दही For Paste 3 medium Onions, cut into quarters, प्याज 1 heaped tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Coriander powder, धनिया पाउडर 2 tbsp Tender coriander stems with roots, roughly chopped, धनिये के डंठल और जड़ें Salt to taste, नमक स्वादअनुसार For Frying 3-4 tbsp Mustard oil, सरसों का तेल Marinated fish, मैरीनेटेड मछली For Lucknowi Machi Ka Salan Remaining mustard oil, बचा हुआ सरसों का तेल ¼ tsp Fenugreek seeds, मेथी दाना 2 no. Green chillies, slit into middle, हरी मिर्च Prepared paste, तैयार किया हुआ पेस्ट ¼ cup Water, पानी 2-3 cups Water, पानी Salt to taste, नमक स्वादअनुसार Fried fish, तली हुई मछली ½ inch Ginger (peeled & finely chopped) अदरक 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता 1 tsp Lemon juice, नींबू का रस For Garnish Coriander sprig, धनिया पत्ता Process For Marination ● In a bowl, add indian salmon fish, turmeric powder, degi red chili powder, salt to taste, curd and mix it well. ● Keep it aside to marinate for a while. For Paste ● In a bowl, add onions, turmeric powder, degi red chili powder, coriander powder, tender coriander stems with roots and salt to taste. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Frying ● In a pan, add mustard oil, once it's smoky hot, place marinated fish pieces and cook them for 2 minutes on each side. ● Transfer it to a tray and keep it aside for further use. For Lucknowi Machi Ka Salan ● In a handi, add remaining mustard oil, once it's hot, add fenugreek seeds, green chillies, prepared paste and cook it for a while. ● Add water and give it a quick boil, add water to adjust the consistency, salt to taste and simmer it for 5-6 minutes. ● Add fried fish and cook it for a minute. ● Finish it with ginger, fresh coriander leaves, lemon juice and mix it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti and steam rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #fishcurry #macchikasalan #ranveerbrar #lucknowfishcurry #मच्छीकरी