Filipino Fried Chicken

If you grew up in a Filipino household, you already know our version of fried chicken hits different. It is garlicky, juicy, a little tangy from the calamansi, and packed with that comforting home cooked flavor. In this video, I am sharing how we make Filipino Fried Chicken just like we did back home. It is simple, no fuss, and guaranteed to disappear fast once it hits the table. Here is what we will do together: Marinate the chicken with soy sauce, calamansi, and seasonings to let the flavors really soak in Make a crunchy breading using flour, cornstarch, and a mix of spices Fry until golden and crispy, while keeping it juicy inside This is the kind of ulam that makes you reach for extra rice without thinking twice. Perfect for family lunches, weekend cravings, or just when you want a taste of home. Want the full recipe? Check it out here: 👉 https://panlasangpinoy.com/filipino-fried-chicken If you love Filipino food as much as I do, do not forget to like the video, leave a comment, and subscribe for more recipes straight from my kitchen. #FilipinoFriedChicken #PanlasangPinoy #CrispyChicken #LutongBahay #FilipinoRecipes