FENNEL and ORANGE SALAD With Arugula Gorgonzola and Walnuts | Italian Salad

A refreshing Fennel and Orange Salad Recipe infused with chunks of citrus and splashes of sweet of balsamic. This is the perfect starter or side dish to a meat or seafood meal. #fennel #orange #salad INGREDIENTS for 4 people: Washed Rocket Salad (Arugula) 1 x orange(peeled and chopped into small triangles or cubes) 70g gorgonzola (diced) 1 x medium sized fennel A handful of Californian walnuts (chopped) A sprinkle of parmesan 2 pinches of table salt Balsamic vinegar (pour desired amount into a glass) 3 x tablespoons of extra virgin olive oil UTENSILS: 1 x large salad bowl 1 x medium sized knife 1 x medium sized glass 1 x set of tongs (or your hands if you prefer!) 1 x large round white flat serving plate METHOD: 1. Wash the fennel thoroughly and slice off all the green stalks. 2. Slice off the base of the fennel as it is too hard to include. 3. Peel off several layers of the fennel until you have your desired amount. 4. Lay down each slice and cut them into strips and in half (if it is a small fennel, you may only need to cut it into strips). 5. Put the fennel into a large salad bowl and add the rocket. 6. Add the chopped oranges and walnuts. 7. Now, add 3 x tablespoons of extra virgin olive oil to the glass of balsamic vinegar and mix it really well with a spoon. 8. Pour the vinegar and oil over the top of your salad and add half of the diced cubes of gorgonzola. 9. Mix the salad with your hands or a set of tongs being careful not to squash the cheese. 10. Add a sprinkle of grated parmesan if you so wish. HOW TO SERVE: 1. Using your hands, place a small bunch of your salad into your palm. 2. Cusp the salad and squeeze it just a little bit so that you make it into a small ball. 3. Place this small mountain onto the centre of a plate and add some of the left over gorgonzola to the top. 4. Using a small spoon, pour some extra balsamic vinegar and spread it lightly over the top of the salad and onto parts of the plate to add more colour. VINCENZO'S TIP Squeeze some balsamic glaze over the top of your salad and plate for added richness and presentation. E ora si mangia, Vincenzo's Plate...Enjoy! 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/ Join my Sydney Cooking Classes: http://www.vincenzosplate.com/cooking-class-in-sydney/ Download my Mobile App https://appsto.re/au/nJ4Pgb.i Buy Vincenzo’s Plate Apron on: http://www.vincenzosplate.com/product/vincenzos-plate-apron/ 🔄Kg to cups converter: http://www.convertunits.com/from/kilo+g/to/cup+[US] Please Support My YouTube Channel via Patreon! (Help me to create more content) https://www.patreon.com/vincenzosplate 📺Subscribe to my YOUTUBE CHANNEL http://bit.ly/SubscribeToMyYOUTUBEchannel 📖LIKE ME ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) http://www.vincenzosplate.com/italy-unexplored-itinerary/ Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. 🎵MUSIC: Courtesy of Audio Network: www.audionetwork.com 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo's Plate and the journey to bring the Taste of Italy into homes all around the world. Production company: Fame Park Studios Editor: Bill Way Watch the video recipe: http://youtu.be/7o_Csqb8EhM

2014-01-06

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