Fay Wray tiki cocktail recipe

The Fay Wray is a creation of Matthew Belanger from Donna in Brooklyn, New York. A tropical, fruity and fun tiki style drink featuring a split base of rum and cognac with flavours of overripe banana and bright citrus. INGREDIENTS - 22.5 ml Lightly Aged Rum (¾ oz) - 22.5 ml Cognac (¾ oz) - 22.5 ml Banana Liqueur (¾ oz) - 7.5 ml Rhum Agricole (¼ oz) - 22.5 ml Lime Juice (¾ oz) - 7.5 ml Demerara Syrup, 2:1 (¼ oz) - 1 Small Lime Wedge METHOD 1. In a cocktail shaker, add all ingredients 2. Add pebble ice and whip shake 3. Pour into an old fashioned glasss 4. Top with pebble ice 5. Garnish with a mint sprig and a dried slice of banana Music: Manhattanite - Frook 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP