FATTA FAT CHUTNEY - EGG PLANT AND KASOORI METHI

Aubergine and kasoori methi combination goes very well with most of the rustic indian breads. http://www.vahrehvah.com/fatta-fat-chutney-eggplant-and-kasoori-methi-chutney Ingredients: Eggplant 100 Grams Tomato 50 Grams Red chilli 8 Numbers Coriander seeds 1/2 Teaspoons Green chilli 4 Numbers Kasoori methi 20 Grams Salt To taste Oil 1 Tablespoons Directions: 1. Heat oil in a pan and add coriander seeds, saute it and add red chilli, garlic, eggplant pieces, tomato pieces, green chilli, kasoori methi and salt, then mix it and put the lid on and let it cook till the eggplant and tomatoes are tender. 2. When eggplant is cooked switch off the flame and let it cool down. Transfer this in a blender and make a coarse paste. 3. Serve this with Rice or Naan, also with Roti and phulka. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/