Family Size Calzone Ramadan Special Recipe by Food Fusion

This family-sized calzone is golden, cheesy, and loaded with deliciousness in every slice. This oversized calzone is stuffed, sealed, and baked to perfection—because one slice is never enough! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/43qNdOp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Family Size Calzone 0:12 Prepare Chicken Filling 1:00 Prepare Dough 1:58 Assembling 2:55 ARAY WAHH! Recipe in English: Ingredients: Prepare Chicken Filling: -Boneless chicken cubes 350g -Dahi (Yogurt) whisked 2 tbs -Tikka masala 1 & ½ tbs -Zeera powder (Cumin powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Lemon juice 1 tbs -Cooking oil 1-2 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Pyaz (Onion) cubes 1 medium -Shimla mirch (Capsicum) cubes 1 medium Prepare Dough: -Warm water 1 Cup or as required -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 3 tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Himalayan pink salt 1 tsp -Cooking oil 2 & ½ tbs -Cooking oil 1 tsp -Pizza sauce as required -Cheddar cheese grated -Black olives sliced -Mozzarella cheese grated -Anda (Egg) whisked 1 -Lal mirch (Red chilli) crushed Directions: Prepare Chicken Filling: -In a bowl,add chicken,yogurt,tikka masala,cumin powder,pink salt,red chilli powder,ginger garlic paste, lemon juice & mix well,cover & marinate for 20 minutes. -In a frying pan,add cooking oil,marinated chicken & cook on medium flame until chicken is tender (8-10 minutes) than cook on high flame until it dries up. -Add fresh coriander,onion,capsicum,mix well & set aside. Prepare Dough: -In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -Add half quantity of all-purpose flour & mix well until gluten forms (2-3 minutes). -Add remaining quantity of all-purpose flour,pink salt,cooking oil,mix well & knead until dough is formed. -Grease the dough with cooking oil,cover & let it proof for 1 hour at warm place. -Sprinkle dry flour & knead dough again until smooth. -Take half dough (350g),sprinkle dry flour & roll out (12 inches) with the help of rolling pin. -On silicon baking sheet,place rolled dough,add & spread pizza sauce on half side of the dough,add cheddar cheese,chicken filling,black olives,mozzarella cheese & fold the other side over it,press & twist to seal the edges. -On baking tray,place prepared calzone & with the help of the knife slightly add marks on the surface,apply egg wash & sprinkle red chilli crushed (makes 2). -Bake in preheated oven at 180°C for 20 minutes (on both grills).