FALL ENZONI - is it better than my favourite??

The Fall Enzoni is a reconstruction of the modern classic Enzoni recipe by Vincenzo Ericco (former bartender at Milk & Honey, NYC). The rye whiskey brings a bit of spice and depth to the original - almost amplifying the complex bitters notes of the Campari. Leandro from The Educated Barfly credits his former mentor Brent Falco of Coles bar for it's creation: https://www.youtube.com/watch?v=Dbb9z2JPbSM NEWSLETTER - http://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app PATREON - http://bit.ly/stb-patreon INGREDIENTS - 30 ml Rye Whiskey (1 oz) - 30 ml Campari (1 oz) - 22.5 ml Lemon Juice (0.75 oz) - 22.5 ml Simple Syrup (0.75 oz) - 3-4 Red Grapes Music by Gurty Beats - Summer Sumwhere: https://soundcloud.com/gurtybeats/summer-sumwhere