ESPRESSO MARTINI by Patrick Smith (save recipe for later!) Patrick’s recipe took out equal first place in a blind tasting with Punch Drink in their search for the ultimate Espresso Martini. 1 oz (30 ml) vodka ¾ oz (22.5 ml) coffee liqueur,Mr Black ½ oz (15 ml) vanilla liqueur ¾ oz (22.5 ml) espresso ½ oz (15 ml) Demerara syrup FYI - I didn’t have any vanilla liqueur on hand so I substituted in a vanilla syrup by @SavidgeKitchen and used a vodka with a higher abv (50% instead of 40%).
2024-12-13
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Steve the Bartender