Espresso Chiffon Cake｜Apron

Espresso Coffee Chiffon Cake｜Apron Egg yolk 4 Caster sugar 25g｜3Tbsp Salt 1/4tsp Vegetable oil 30ml Plain yogurt 60g | 1/4cup Espresso 30ml Cake flour 100g｜2/3cup Egg whites 4 Lemon juice 1tsp Caster sugar 75g｜1/3cup Tube pan 20cm Bake at 170°C｜340°F for 40-45 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ CHECK OUT THE BLOG http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel https://www.youtube.com/c/Apronyoutube/ Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #CoffeeCake