Enzoni - my favourite modern classic cocktail

Make BETTER cocktails in less than 90 mins: https://bit.ly/cocktail-workshops The Enzoni is a cross between a Negroni and a Gin Sour where the sweet vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari! First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini). INGREDIENTS - 30ml Gin (1 oz) - 30ml Campari (1 oz) - 22.5ml Lemon Juice (0.75 oz) - 15ml Simple Syrup (0.5 oz) - 5 White Grapes METHOD 1. Muddle the grapes in your cocktail shaker 2. Add the remaining ingredients 3. Shake with ice 4. Strain over fresh ice into a double old fashioned glass 5. Garnish with skewered grapes Music by Gurty Beats - Feeling nice: https://gurtybeats.bandcamp.com/track/feeling-nice-instrumental-by-gurtybeats