Egg roast cuppa curry tapioca Best eaten with egg curry

Egg Roast Ingredients:- Egg Boiled - 4 Onion- 2 sliced Tomatoes- 2 sliced Oil - 2 tb spn Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Red chillies- 2 Curry leaves- 1 Turmeric- 1/2 tsp Ginger garlic paste- 1 tsp Green chillies- 4 slit Coriander powder - 1 tsp Chilli powder - 1 tsp Tamarind juice - 1 cup Jaggery- pinch Coriander leaves- 1 bunch Salt - To Taste Water - As Required Kappa Recipe: Ingredients- Tapioca- 250g Coconut oil - 2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Ginger- 1 tsp Green chillies- 2 tsp Turmeric- Pinch Grated coconut- 2 tb spn Salt - To Taste