On this episode, Babish and the crew are in Nashville to eat everything at Locust, Nashville's toughest reservation to get. Get the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
2025-04-24
268,528 views
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Content by
Babish Culinary UniverseA delightful starter featuring pickled farmers market vegetables topped with a smoked quail egg.
Difficulty:
Cooking Time:
30 mins
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A unique take on beef tartare served as a hand roll with rice and pickled egg cream.
Difficulty:
Cooking Time:
15 mins
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A refreshing dessert featuring Earl Grey tea mousse served over shaved ice with raspberry and honeycomb.
Difficulty:
Cooking Time:
20 mins
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