Easy Preserved Lemons (Just Lemons & Salt + No Measuring)

They're cured, lacto fermented, preserved lemons. Whatever you want to call them; they're full of intense citrusy flavor with a soft bite. Definitely one of my very favorite condiments of all time. It changes so many things from normal to fancy and sophisticated. Not to mention you only need 2 (maybe 3) ingredients. Recipe: https://www.joshuaweissman.com/post/preserved-lemons FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats ---------------------------------------------------------------