The most amazingly simple and easy Surmai Fish Fry Tikka recipe by Food Fusion #HappyCookingToYou #FoodFusion #fishrecipe #digitalammi #winterrecipes Written Recipe: https://bit.ly/3u7HtGE Ingredients: Prepare Spice Mix: -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) ½ tbs -Ajwain (Carom seeds) ½ tsp -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 2 -Sabut kali mirch (Black peppercorns) ¼ tsp -Badi elaichi (Black cardamom) 1 -Dahi (Yogurt) 3 tbs -Hari mirch (Green chilli) paste 1 tbs -Lehsan paste (Garlic paste) 1 tbs -Lemon juice 3 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Tandoori masala 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tbs or to taste -Zarda ka rang (Orange food color) 1/8 tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Sarson ka tel (Mustard oil) 2-3 tbs -Surmai (King fish) pieces 1 kg -Cooking oil 2 tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Spice Mix: -In a frying pan,add cumin seeds,coriander seeds,fennel seeds,carom seeds,cloves,green cardamom, black peppercorns,black cardamom & dry roast until fragrant. -Let it cool. -In spice mixer,add roasted spices & grind coarsely.Spice mix is ready! -In a bowl,add yogurt,green chilli paste,garlic paste,lemon juice,prepared spice mix,Kashmiri red chilli powder,turmeric powder,tandoori masala,red chilli powder,salt,orange food color,dried fenugreek leaves,mustard oil & whisk well. -Add fish pieces,mix gently,cover & marinate for 30 minutes. Option # 1: Frying -In a wok,add cooking oil & marinated fish,cover & cook on low flame for 2-3 minutes. -Add fresh coriander,flip & fry on medium flame until done (5-6 minutes). Option # 2: Air Fry -Air fry in preheated air fryer at 170C for 12-15 minutes. -Garnish with fresh coriander & serve!
2025-02-16
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