Easy Beignets Recipe

Beignets 🖖🇫🇷 610g All Purpose Flour 6g Salt 70g White Sugar 8g Instant Dried Yeast 165ml Milk (Tepid) 150ml Water (Tepid) 45g Unsalted Butter (Melted) 1 Egg + 1 Egg Yolk Vegetable oil for frying FRYING 180°C/350°F for 1:30 each side EXTRAS Icing sugar on top #beignet #beignets #frieddough #bread #dessert #beignetrecipe #tastelessbaker #breadstagram #swearing