Easter Cruffin 复活节麵包｜Apron

Easter Cruffin 复活节麵包｜Apron 鮮奶 fresh milk 110ml+- 即溶酵母 instant yeast 6g / 2tsp 全蛋 whole egg 1(55g+- per egg) 蛋黄 egg yolk 2 细砂糖 sugar 40g / 5Tbsp 高筋面粉 bread flour 350g / 2,1/2cup 盐 salt 2.5g / 1/2tsp 溶化奶油 melted butter 40g / 3Tbsp 軟化奶油 softened butter 糖渍橙皮 candied orange peel 蔓越莓乾 dried cranberries 圆模 Pan Size 12cm X 12cm 2 摄氏180 / 华氏356 烘烤 25-30分钟 Bake at 180°C / 356°F for 25-30minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cruffin #可頌瑪芬 #Apron