Easter Crown Tart – Bruno Albouze

Indulge this elegant Easter Tart. The sablé crust provides a rich, crumbly base that pairs wonderfully with the sweet and slightly tart raspberry jam. The almond cream, adds a luscious, nutty depth, while the vanilla chantilly offers a light, creamy contrast. Topping it all with fresh red fruits not only enhances the visual appeal but also introduces a refreshing burst of flavor... To get the full recipe go to: https://brunoalbouze.com/easter-crown-tart/ Quick homemade raspberry jam recipe: https://brunoalbouze.com/quick-raspberry-jam/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze