Earl Grey MarTEAni cocktail recipe (by Audrey Saunders)

The Earl Grey MarTEAni is a simple and unique variation on a classic gin sour. Originally created in the early 2000s by Audrey Saunders of New York's well respected Pegu Club. The Earl Grey tea adds notes of bergamot and soft tannins that compliment the dry gin's botanicals. Audrey prefers to use Tanqueray. Crew Supply Co Bottles: https://bit.ly/crew-supply-bottle 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎁 SUPPORT ON PATREON: http://bit.ly/stb-patreon 📧 JOIN MY NEWSLETTER: http://stevethebartender.com.au/newsletter INGREDIENTS - 45ml Earl Grey-infused Gin (1 ½ oz) - 30ml Simple Syrup (1 oz) - 22.5ml Lemon Juice (¾ oz) - 1 Egg White EARL GREY TEA-INFUSED GIN - 2 tbsp Earl Grey Tea - 375ml Gin - Macerate for 2-4 hours. Strain and bottle. Music: Overthinking - Dylan Sitts 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP