The Pompier is a low ABV, easy summer drinking cocktail. The herbal notes of the dry vermouth work harmoniously with the richness of the cassis. Light and refreshing. BUY A MULTI LEVEL JIGGER: https://stevethebartender.com.au/go/multi-level-jigger/ INGREDIENTS - 45mL Dry Vermouth (1½ oz) - 15mL Cassis (½ oz) - 60mL Soda (2 oz) METHOD 1. Combine all ingredients into a high ball glass 2. Stir with ice 3. Garnish with a slice of lemon Music by Julian Avila - State of Mind: https://soundcloud.com/julian_avila/state-of-mind
2019-05-20
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Steve the Bartender