Drumstick Egg Curry - Every Day Lunch box Recipes with vahchef

Drum Stick Egg Masala With Drumstick Soup Ingredients: Take Water in a bowl & Boil Add little Salt Add chopped Drum Sticks Take a pan Add Oil Add 1 tsp Mustard seeds Add 3 Red Chillies Add 1 tsp Cumin seeds Add a pinch of Fenugreek seeds Add 2 sprig Curry Leaves Add 2 chopped Onion Add Salt Add 1 tsp Ginger Garlic Paste Add a pinch of Turmeric Add 1 chopped Tomato Add 1 tsp Coriander Powder Add 1 tsp Chilli Powder Add ½ cup of Tamarind Juice Add Drumsticks along with water Add a pinch of Sugar Drumstick Soup / Rasam Ingredients: Water - 750 ml Moong Dal - 2 tb spn Onion (chopped) - 1 Tomatoes (chopped) - 2 Drumsticks (chopped) - 3 Carrot (chopped) - 1 Bay Leaf - 2 Cinnamon Stick - 1 inch Salt - To Taste Coriander Leaves - 1 bunch Method: Take Pressure Cooker Add 750 ml Water Add 2 tb spn Moong Dal Add 1 chopped Onion Add 2 chopped Tomatoes Add 3 chopped Drumsticks Add 1 chopped Carrot Add 2 Bay Leaf Add 1 inch Cinnamon Stick Add Salt to taste Close the lid & cook for 2 whistles Now switch of the heat & open lid once it cools down Now using a smasher, smash it evenly Strain it into another bowl Take a pan, Add Oil Add ½ tsp Mustard seeds Add ½ tsp Cumin seeds Add 3 Red Chillies Add a pinch of Turmeric Add the Strained Juice Add ½ tsp Cumin powder Add chopped Coriander Leaves Add ½ tsp Crushed Pepper #indianSoup #eggcurry #drumsticksoup #Eggtomatocurry #vahchef