Double Masala Chicken Biryani - Chicken Ghee Roast Biryani - Boneless Chicken Biryani

#vahchef Chicken - 400g Basmati rice - 250g Oil - 2 tb spn Whole Garam masala - 1 tsp Mint - 1/2 bunch Coriander - 1/2 bunch Onions - 2 Salt - to taste Turmeric - pinch Chilli powder - 2 tsp Garam masala - 1/2 tsp Coriander powder - 2 tsp Cumin powder - 1 tsp Ginger garlic paste - 1 tsp Green chillies - 3 Curd - 1 tb spn Tomato- 1 Ghee - 1 tb spn Curry leaves- 1 sprig