Dosa Bonda With Sesame Chutney Sambhar and Peanut Chutney

DOSA BONDA WITH SESAME CHUTNEY SAMBAR AND PEANUT CHUTNEY INGREDIENTS: Oil - As Required Red chillies - 6 no Curry leaves - 2 spring Coriander seeds - 2 tsp Peanut - 50gms Tamarind - 3 piece Onion - 1 no. Tomatoes - 1 no. Cumin seeds - 1 tsp Carrot - 2 nos. Banana peppers - 5 nos. Drumstick - 2 nos Garlic - 10 cloves Egg plant - 2nos. Cauliflower - 8 pieces Tomato - 1 no Sambar powder - 1 tsp Water - As Required Salt - As Per Taste Pepper - 100gms Green chillies - 1 no All-purpose flour - 2 tsp DIRECTIONS: Heat oil in a pan,add red chillies, curry leaves, coriander seeds, peanuts, tamarind, onion, tomatoes saute it and grind into a fine paste. Chutney is ready. Now, Heat oil in a pan,add cumin seeds, red chillies, onion, carrot, banana peppers, curry leaves, drumsticks , garlic, cauliflower saute it till light brown in colour. Then add Eggplant pieces, tomato pieces, sambar powder, water, salt, boiled toor dal. Mix it well and cook it for 5 minutes. Take dosa batter in a bowl, add crushed pepper, chopped green chillies, onion, coriander leaves, all-purpose flour mix it well and then make them into small dumplings. Deep fry them in hot oil till golden in colour. Tasty breakfast & evening snack recipe dosa bonda ready to serve with sambar and peanut chutney. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #dosabonda #punugulu #breakfastbonda #vahchef