DON'S OWN GROG with 3 Different Rums & Blackberry Liqueur | Tiki Cocktails

Created by Don the Beachcomber around 1937. First featured in Beachbum Berry's Sippin' Safari and adapted by and featured in Smuggler's Cove. Depth of flavour from the blend of 3 different styles of rum with a sweet/tart pop from both the grenadine and blackberry liqueur. Strong but on the sweeter side of tiki cocktails. HAMILTON BEACH BLENDERS: ***** DRINKMASTER 730C - Silver (in video): https://amzn.to/2NnRuu0 DRINKMASTER 727B - White: https://amzn.to/3dseXV8 COMMERCIAL HMD200: https://amzn.to/3dp7beP ***** BOOKS MENTIONED: ***** Beachbum Berry's Sippin' Safari: https://amzn.to/2BrPgH7 Smuggler's Cove: https://amzn.to/2YqIYQZ ***** INGREDIENTS - 30ml Aged Rum (1 oz) - 15ml Lightly Aged Rum (0.5 oz) - 15ml Black Rum (0.5 oz) - 15ml Blackberry Liqueur (0.5 oz) - 22.5ml Lime Juice (0.75 oz) - 7.5ml Demerara Syrup (0.25 oz) - 1 Dash of Grenadine Syrup METHOD 1. Combine all the ingredients into a drink mixer tin 2. Add approx. 300g of crushed ice 3. Flash blend (3-4 seconds in a milkshake maker) 4. Open pour into a double old fashioned glass until 3/4 full 5. Gated pour (using a hawthorn strainer) to top 6. Garnish with grated nutmeg Music by Gurty Beats - Snow in Brazil: https://gurtybeats.bandcamp.com/track/snow-in-brazil-instrumental-by-gurtybeats-g-wiz