Ding Chick Chicken Eggplant Bartha with healthy Roti - chicken shredded and cooked with eggplant 🍆

Chicken Brinjal Bartha Ingredients:- Oil - 2 tb spns Garlic - 5-6 cloves Chicken - 150g Boneless Brinjal- 250g Mustard seeds- 1/2 tsp Cumin seeds - 1/2 tsp Curry leaves- 1 sprig Onions - 2 chopped Turmeric- Pinch Tomatoes- 3 chopped Green chillies- 4-5 chopped Coriander powder- 1 tsp Garam masala - 1/2 tsp Salt - To Taste Spinach Roti:- Take a bunch of spinach and purée it. And ads it to whole wheat flour and knead it into soft dough and rest it for 10 minutes. Roll the dough into thin roti and cook it on high flame . Serve it hot with salad

2021-12-15

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