Deconstructed Samosa Platter Ramadan Special Recipe by Food Fusion

If you’re craving something unique, this Deconstructed Samosa Platter is perfect for iftar! Crispy layers & potato filling—sure to impress your guests! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4ifoEYS Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Deconstrusted Samosa Chaat 0:14 Prepare Potato Filling 1:01 Prepare Samosa Dough 3:01 Assembling 3:17 ARAY WAHH! Recipe in English: Ingredients: Prepare Potato Filling: -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chillies) chopped 2-3 -Adrak lehsan (Ginger garlic) crushed ½ tbs -Matar (Peas) blanched ½ Cup -Pyaz (Onion) chopped ½ Cup -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Aloo (Potatoes) boiled & grated 650g -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Water ¾ Cup -Ghee (Clarified butter) melted ¼ Cup -Himalayan pink salt 1 & ½ tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Maida (All-purpose flour) sifted 3 Cups -Water 1-2 tbs if required -Ghee (Clarified butter) 1 tsp -Cooking oil for frying Directions: Prepare Potato Filling: -In a wok,add cooking oil,cumin seeds,green chillies,ginger garlic,mix well & sauté for 1-2 minutes. -Add peas,mix well & cook for 3-4 minutes. -Add onion,red chilli crushed,pink salt,black pepper powder,mix well & cook for 2-3 minutes. -Turn off the flame,add potatoes,fresh coriander,mix well & set aside. Prepare Dough: -In a bowl,add water,clarified butter,pink salt,carom seeds,cumin seeds & whisk well. -Add all-purpose flour & mix well. -If required,add water,mix well & knead until dough is formed. -Grease with clarified butter,cover with cling wrap & let it rest for 20 minutes. -Knead dough again until smooth. -Divide the dough in 2 portions,take one portion,make a ball & roll out into rectangular shape with the help of rolling pin. -Trim edges & cut 1-inch strips from the rolled dough than prick with a fork. -Wrap each strip on round cookie cutter,apply water & press to seal properly. -In a wok,heat cooking oil & fry on low flame until golden & crispy. Assembling: -On an aluminum foil piece,place a samosa ring & add prepared potato filling in half portion of ring. -Serve deconstructed samosa chaat with pomegranate,nimco sev,tomato,onion,chickpeas,green chutney & imli chutney. Recipe in Urdu: Directions: Prepare Potato Filling: -Karahi mein cooking oil,zeera,hari mirchein aur adrak lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein. -Matar dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Pyaz,lal mirch crushed,pink salt aur kali mirch crushed dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Chulha bund ker dein,aloo aur hara dhania dal ker ache tarhan mix karein & side per rakh dein. Prepare Dough: -Bowl mein pani,ghee,pink salt,ajwanin aur zeera dal ker ache tarhan whisk ker lein. -Maida dal ker ache tarhan mix ker lein. -Agar zaroorat ho tou pani dal ker ache tarhan mix karein aur ghond ker dough bana lein. -Ghee sa grease karein aur cling warp sa cover ker ka 20 minutes kliya chor dein. -Dough ko smooth ho janay tak dubara ghond lein. -Dough ko 2 portions mein divide ker lein,ek portion lein aur ball bana lein phir rolling pin ki madad sa rectangular shape mein bail lein. -Edges ko trim karein aur 1-inch strips mein cut ker lein phir fork sa prick ker lein. -Her strip ko round cookie cutter per wrap ker lein aur pani laga ker properly seal ker lein.- -Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein. Assembling: -Aluminum foil piece per samosa ring rakh ker tayyar aloo filling ko half ring mein bhar dein. -Deconstructed samosa chaat ko anar,nimco sev,tamatar,pyaz,chanay,green chutney & imli chutney ka saath serve karein!