The Barbados is a surprisingly complex yet simple cocktail. The rich Dark Rum adds another layer of complexity to a classic Daiquiri whilst the Falernum brings spices such as clove, ginger and lime zest. HOW TO MAKE YOUR OWN FALERNUM: https://bit.ly/falernum-recipe (make sure you say hi to Jeremy and subscribe to his channel, @DistinguishedSpirits!) BUY COMMISSARY SYRUPS (IN AUSTRALIA): https://bit.ly/commissary-syrups ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** INGREDIENTS - 45ml Dark Rum (1.5 oz) - 30ml Velvet Falernum (1 oz) - 22.5ml Fresh Lime Juice (0.75 oz) METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe 4. Garnish with a lime wedge Music by Chillhop Music: https://chillhop.com Essenchills Vol. 02: https://chillhop.bandcamp.com/album/the-essenchills-volume-2
2020-04-03
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Steve the Bartender