Damn... that was a Witty Comeback!

Dan Saltzstein, a writer for Bon Appetite, sought out to create a house cocktail to serve guests at his home. He collaborated with Jim Meehan of PDT, New York, to create an approachable and easily replicated cocktail based around Averna. They refined the recipe by trialing numerous iterations of the drink; served up, over ice, different ratios and with different citrus twists (as you would when creating any cocktail of your own). 🎁 SUPPORT ON PATREON: http://bit.ly/stb-patreon 📧 JOIN MY NEWSLETTER: http://stevethebartender.com.au/newsletter INGREDIENTS - 60ml Rye Whiskey (2 oz) - 15ml Averna Amaro (½ oz) - 15ml Ginger Syrup (½ oz) - 15ml Lemon Juice (½ oz) Music: Bumfuzzle - Jobii 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP