घर की याद दिला देने वाली दाल तड़का & तीखी आलू सब्जी | Dal Tadka & spicy Aloo | Chef Ranveer Brar

DAL TADKA & SPICY ALOO SABJI - No matter where you go, nothing beats the flavour and comfort of a simple Dal Tadka and Aloo sabji. This one's especially unique with South Indian flavours. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Methi Dal Tadka - https://youtu.be/N4Vldh095Q0 Banarasi Khatte Aloo - https://youtu.be/OqF4eOT1Ydk *********************** DAL TADKA & SPICY ALOO SABJI Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Tadka 3-4 tbsp Oil, तेल ½ tsp small Mustard seeds, छोटी राई 2-3 no. Garlic cloves, finely chopped, लहसुन 2-3 sprig Curry leaves, कड़ी पत्ता 1 inch Ginger (peeled & finely chopped) अदरक 2-3 no. Dry kashmiri red chillies, roughly chopped, सूखी कश्मीरी लाल मिर्च 2 medium Onion, finely chopped, प्याज 1 tbsp Tender Coriander stem, finely choped, धनिये के डंठल Salt to taste, नमक स्वादअनुसार 3-4 no. Dry kashmiri red chillies, finely chopped, सूखी कश्मीरी लाल मिर्च 2 sprig Curry leaves, कड़ी पत्ता For Spicy Aloo 2-3 tbsp Oil, तेल 4 large Potatoes (boiled & diced) आलू 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर Salt to taste, नमक स्वादअनुसार ¼ cup Prepared Tadka, तैयार किया हुआ तड़का For South Indian Style Dal Tadka Prepared Tadka, तैयार किया हुआ तड़का 2 cups Cooked toor dal, पकी हुई तूर दाल 2 cups Cooked chana dal, पकी हुई चना दाल 1 ½ cup Water, पानी 1 tsp Sugar, चीनी 1 sprig Curry leaves, roughly crushed, कड़ी पत्ता ½ tsp Ghee, घी For Garnish Coriander sprig, धनिया पत्ता Process For Tadka ● In a kadai, add oil onces it's hot, add mustard seeds, garlic cloves, curry leaves. ● Add ginger, dry kashmiri red chillies and saute it for a minute. ● Add onions, tender coriander stems, salt to taste and cook for 4-5 minutes until onion gets light golden in colour. ● Add dry kashmiri red chillies, curry leaves and give it a good mix. ● Turn off the flames and keep it aside for further use. For Spicy Aloo ● In a pan or kadai, add oil, once it's hot, add potatoes, degi red chili powder, turmeric powder and let it cook for 4-5 minutes on medium flames. ● Add salt to taste, prepare tadka and give it a good mix. ● Transfer it into the serving dish and garnish it with coriander sprig. ● Serve hot with prepared dal tadka and steam rice. For South Indian Style Dal Tadka ● In a handi, add prepared tadka, cooked dal, water to adjust the consistency and let it simmer for 10-12 minutes on medium flames. ● Finish it with sugar, curry leaves, ghee and give it a good mix. ● Transfer it into the serving bowl and garnish it with coriander sprig. ● Serve hot with prepared spicy aloo and steam rice. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #daltadka #aloosabji #ranveerbrar #southindiandal #sambaar #aloofryrecipe #dalrecipes