Dal Makhani restaurant-style dal makhani how to make dal makhani dal makhani at home

Dal Makhani - Garlic Naan Ingredients:- Black Urad Dal - 1 cup Butter - 1/2 cup Ghee - 2 tb spn Cumin - 1/2 tsp Garlic chopped - 1 tb spn Ginger chopped- 1 tb spn Onion chopped - 1/2(optional) Chilli powder- 1 tb spn Turmeric- 1/4 tsp Coriander powder- 1 tsp(optional) Tomato purée- 1 cup Kasuri methi - Pinch Fresh Cream - 1 cup Salt - To Taste Water- As Required. Method Wash and clean black urad dal and soak them overnight. Then pressure cook the dal till it’s soft. In a kadai add ghee, cumin, ginger, garlic, onion sauté it till golden brown. Now add chilli powder, turmeric and cook it for 1 minute. Then add tomato purée and cook it till ghee oozes out. Then ad boiled dal, water coriander powder and let it cook for 10 minutes. Then add Kasuri methi. In the last add cream as shown in the video. Adjust salt and serve it with Garlic Naan.