Dahi Sev Puri Recipe By Food Fusion (Ramzan Special Recipe)

A must-try recipe for this Ramzan. Make Dahi Sev Puri for iftar and enjoy with family. #HappyCookingToYou #MilkpakYogurt #HarBaarZaiqaydaar Written Recipe: http://bit.ly/2VbbqBM Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Zeera (Cumin seeds) 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Ghee 1 & ½ tbs -Pani (Water) ½ Cup or as required -Ghee 1 tsp -Cooking oil for frying -Nestle milkpak yogurt ½ kg -Namak (Salt) ½ tsp or to taste -Hari mong daal (Green lentil gram) boiled 1 & ½ Cups -Aloo (Potatoes) boiled & cubes 3 medium -Namak (Salt) 1/4 tsp or to taste -Puri -Pyaz (Onion) chopped -Tamatar (Tomatoes) chopped & deseeded -Chaat masala -Lemon juice -Green chutney -Imli (Tamarind) chutney -Sev nimco -Lal mirch (Red chilli) crushed Directions: -In bowl add all-purpose flour,cumin seeds,salt and mix. -Add ghee and mix well until crumbled. -Gradually add water and knead until dough is formed. -Grease dough with ghee,cover and let it rest for 15 minutes. -Grease your hands with oil,knead dough again and divide into two equal parts. -Take a dough and make a ball,sprinkle dry flour and roll out thin dough with the help of rolling pin. -Prick with fork and cut into round shape with the help of the cutter. -In a wok,heat cooking oil and fry on low flame until golden brown. -In bowl,add yogurt,salt,whisk well & set aside. -In bowl,add boiled green lentil gram,potatoes,salt,mix well & set aside. Assembling: -On puri,add potato+green lentil,onion,tomato,chaat masala,lemon juice,green chutney,tamarind chutney,sev nimco,yogurt,red chili crushed & serve!