♨️ Dad’s SIZZLING Rice Soup! (鍋巴湯)

If you’re ready to entertain family and friends, watch my Dad prepare Sizzling Rice Soup. He’ll walk you through every step, from making your own rice crackers to seasoning the comforting soup! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/sizzling-rice-soup 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Make crispy rice 02:05 - On crispy rice (wo baa) 03:25 - Prepare chicken 04:21 - Prepare shrimp 05:45 - Wash vegetables 07:51 - Cut vegetables 09:21 - Start soup & add veggies 10:50 - Add proteins & final seasonings 11:56 - Fry rice crackers 12:49 - Science of the sizzle 13:32 - Plate & serve 🔗 LINKS MENTIONED 🔗 Bicolanang Koreana: https://youtu.be/-6LuQ_jokWM TRACKS: https://youtu.be/-paWkQf8NRk CGTN: https://youtu.be/FcAjvv6Zvcs 围裙姐姐: https://youtu.be/bO7lNcl8Cqg 闲散妈妈 Riva's room: https://youtu.be/2W2hJDrKW-E GLOBIK: https://youtu.be/eGfWKq8kD68 Chinese Food Hub: https://youtu.be/S0skg8mq7wc 贵州卫视官方频道 GuiZhouTV Official Channel: https://youtu.be/p7siqs9Knx4 Smokin EZalez 88: https://youtu.be/bEPlMbWKVBg Words for Phoebe: https://youtu.be/zin7n9r9BNw SECRET FOOD DIARY 🇺🇸: https://youtu.be/R7Ufgo0iGjs Life With The Glover's: https://youtu.be/JgpQD6mJCYg Adam Ragusea: https://youtu.be/ccCvThI7uVc The Slo Mo Guys: https://youtu.be/PbgdRR4yj8Y 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau