❤️ Dad's SCRUMPTIOUS Yangzhou Fried Rice (揚州炒飯)!

Watch Daddy Lau teach us how to make this Yangzhou Fried Rice. I can personally vouch that my dad's recipe is absolutely scrumptious! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/yangzhou-fried-rice 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:16 - Wash & cook rice 01:14 - Ingredients 01:27 - The story of Yangzhou fried rice 02:01 - Prepare ingredients 03:10 - Boil ingredients 04:11 - Stir-fry eggs & rice 06:32 - How do you achieve wok hei? 07:29 - Why does rice clump up? 08:10 - Add seasoning 08:25 - Add char siu & rest of ingredients 09:14 - Taste test & plate! 09:56 - Meal time! 10:07 - What are your favorite ingredients for fried rice? 🔗 LINKS MENTIONED 🔗 China's Most Famous Fried Rice Recipe - Yangzhou Chaofan (扬州炒饭) https://www.youtube.com/watch?v=xpEmt4JWivo How to master Yangzhou fried rice | SBS Food https://www.youtube.com/watch?v=AQjkPR15uDY Yangzhou Fried Rice | The Original Fried Rice | 扬州炒饭 | Easy Asian Recipe https://www.youtube.com/watch?v=slCxLUgkrmw Yangzhou Fried Rice - How to Make Authentic Yangzhou Chaofan (扬州炒饭) https://www.youtube.com/watch?v=QsHLgZhkKyc Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version! https://www.youtube.com/watch?v=ZgdCMwDLhq0 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau