🐓 Dad's SCRUMPTIOUS Salt Baked Chicken (東江鹽焗雞)!

Watch Daddy Lau teach us how to make this Salt Baked Chicken. I can personally vouch that my dad's recipe is absolutely DELICIOUS and INCREDIBLY EASY! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/salt-baked-chicken 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Start 00:24 - On Salt Baked Chicken 01:07 - Poach the chicken 01:26 - What kind of chicken do you use? 02:04 - On poaching 02:15 - Remove chicken & prepare ice-bath 02:48 - How do you keep the chicken juicy? 02:59 - Stir-fry salt 03:39 - Mix salt with other ingredients to create sauce 03:56 - On sand ginger 04:59 - On lard 07:15 - Traditional recipe vs. Daddy Lau’s recipe 07:48 - Shred chicken 08:42 - Why does Daddy Lau arrange it like this? 09:11 - Can you make this without a whole chicken? 09:40 - Mix sauce with chicken 10:13 - Plate 10:41 - Meal time! 11:07 - Do parents prefer this or white cut chicken? 🔗 LINKS MENTIONED 🔗 Singapore Noodles: https://www.youtube.com/watch?v=q0fncSRmkmM Woowoo Tasty 烏烏有煮意: https://www.youtube.com/watch?v=ota659JkmfI Adam Liaw: https://www.youtube.com/watch?v=XPA3rn1XImY Pailin's Kitchen: https://www.youtube.com/watch?v=QsqQm7flua4 Jasmine Thai Kitchen: https://www.youtube.com/watch?v=ciP4JcJ_xO4 Jane Tran SG: https://www.youtube.com/watch?v=uOhkD1J2LHo Umi Hafifah: https://www.youtube.com/watch?v=ACWgyf_WJcA Rumah Kebun Organik: https://www.youtube.com/watch?v=JHtMiNLlF48 Al Jazeera English: https://www.youtube.com/watch?v=yVZAIS2cj3c Rasamasa: https://www.youtube.com/watch?v=Uo14WwZ_-k0 Amanda Chastity: https://www.youtube.com/watch?v=ILucIhpEEyk 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau