🤤 Dad's MOUTHWATERING Black Pepper Beef Stir Fry (黑椒牛柳)!

Watch Daddy Lau teach us how to make this amazing Black Pepper Beef Stir Fry. I can personally vouch that my dad's recipe is absolutely DELICIOUS! Correction - there should be 1 tsp of oyster sauce added to the "sauce" recipe* 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/black-pepper-beef-stir-fry 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:30 - Best types of beef? 01:27 - Cutting the beef 02:49 - Rinse the steak 03:12 - Create beef marinade 03:58 - Squeeze the beef + marinate 05:06 - Cut vegetables + making vegetarian versions 06:21 - Create sauce 07:11 - Heat wok, add oil 07:42 - Cook everything 09:54 - Taste test + plating 10:32 - What’s the best cut of beef? 10:59 - How do you make the beef tender? 11:47 - How to not overcook it? 12:14 - On not adding all of the sauce 12:45 - On black pepper 13:21 - On store-bought sauce? 14:05 - How to use frozen meat? 16:05 - Good joke dad! 🔗 LINKS MENTIONED 🔗 Made with Lau Gailan Recipe - https://www.youtube.com/watch?v=zi3FB2NtLCc&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2 Made with Lau Steamed Egg Recipe - https://www.youtube.com/watch?v=JAo99RBfmT4&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ Chinese Subtitles by Mommy Lau + Gan Edited by Randy Lau & Willard Chan 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau