🥳 🧧 Dad's FESTIVE Buddha's Delight (羅漢齋 / 賀年齋菜)!

Watch Daddy Lau teach us how to make Buddha's Delight (AKA New Year's Vegetarian Dish). I had this every Chinese New Year growing up and it is an absolute crowd pleaser for vegetarians and meat-lovers alike! More Lunar New Year recipes: https://www.youtube.com/watch?v=PIX8it0BIao&list=PLvd5bo3J-_kqBrlhCS4ZBnTNtbbFjpKwr 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/buddhas-delight 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Start 00:34 - Soak dried ingredients 00:59 - Cut seafood mushroom, king oyster mushroom, & napa cabbage 02:09 - Cut carrot 02:29 - On Buddha’s Delight 03:58 - Cut shiitake mushrooms & aromatics 04:42 - Prepare bamboo fungus 05:04 - On bamboo fungus 05:58 - Prep dried beancurd 06:13 - What ingredients are essential 07:24 - Prepare fermented red beancurd & create sauce 08:23 - Fry beancurd sheets 09:22 - Blanch ingredients 10:30 - Stir-fry ingredients 11:41 - Add water 12:28 - Do we use fat choy? 13:02 - Add sauce & vermicelli 13:54 - Shortcuts to making this? 14:47 - Create slurry 15:07 - Add peas, slurry, & sesame oil 15:57 - Meal time! 🔗 LINKS MENTIONED 🔗 Packdee Tongon: https://www.youtube.com/watch?v=cWmlr7jqXCM wild girl: https://www.youtube.com/watch?v=SCnIiPS6FSI Cooking With Koh Chieng Mun: https://www.youtube.com/watch?v=mahxGp4VabE East Meets Kitchen: https://www.youtube.com/watch?v=PwH6gx8DrBI Papa Fung's Kitchen: https://www.youtube.com/watch?v=aGi2wmxFfAI Nippon TV News 24 Japan: https://www.youtube.com/watch?v=zjao9vx2nN8 美食台foodvideo: https://www.youtube.com/watch?v=hfWzU357AJU 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau