🤤 Dad's CHEWY Sesame Tangyuan! (Sweet Glutinous Rice Balls 甜湯圓)

If you're a Cantonese Speaker who wants to learn Mandarin, Check Out this Free Guide! ➡️ http://www.thecmblueprint.com/madewithlau (if the link still works, it's still available!) --- Watch Daddy Lau teach us how to make sweet sesame tangyuan. I can personally vouch that my dad's recipe for tangyuan is perfectly chewy and sweet. You won't be able to eat just one! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/sweet-sesame-tong-jyun 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Start 00:33 - Create dough 02:21 - On sweet tongjyun 03:03 - Create filling 04:19 - Create sweet soup 04:53 - Prepare filling & dough for rolling 06:19 - Create balls 07:28 - Cook balls 11:56 - Cook sweet soup 13:02 - Add balls into soup 13:15 - Plate & serve 13:28 - Meal time! 🔗 LINKS MENTIONED 🔗 China Discovery: https://www.youtube.com/watch?v=QztGzKC-5DE 香港城市品牌 - 粵語版: https://www.youtube.com/watch?v=_MShk6tJu2Q Dianxi Xiaoge: https://www.youtube.com/watch?v=qn0377c2DkM The China Traveller: https://www.youtube.com/watch?v=CzY-yUZUVug A Dash of Deggs: https://www.youtube.com/watch?v=sSa8TG3HIjE AsianBossGirl: https://www.youtube.com/watch?v=FhLNSbzgxKU CantoMando YouTube Channel: https://www.youtube.com/c/CantoMando Our (MWL) recipes: Savory Tangyuan: https://youtu.be/a-EtCPvXdtA 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau