Daal Kachori With Aloo Ki Tarkari Recipe By Food Fusion

One of the best and simplest recipes for Daal Kachori with Aloo Ki Tarkari. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3jkiskn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Daal Kachori & Aloo ki Tarkari serves 8-10 Recipe in English: Ingredients: Prepare Aloo ki Tarkari: 00:13 -Cooking oil 2 tbs -Raidana (Mustard seeds) ½ tsp -Kalonji (Nigella seeds) ½ tsp -Aalo (Potato cubes) & boiled 3 medium -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Zarda ka rang (Yellow food color) 1-2 pinch -Water 1 Cup or as required -Mix achar (Mixed pickle) 1 tbs Prepare Daal Kachori: 01:06 -Mong daal (Yellow lentil) soaked ¼ Cup -Masoor daal (Red lentil gram) soaked ¼ Cup -Lal mirch powder (Red chilli) powder ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Water 1 Cup or as required -Maida (All-purpose flour) sifted 2 & ½ Cups -Sooji (Semolina) 1 tbs -Namak (Salt) 1 & ½ tsp -Cooking oil 2-3 tbs -Lukewarm water 1 Cup or as required -Cooking oil for frying Directions: Prepare Aloo ki Tarkari: 00:13 -In a wok,add cooking oil,mustard seeds,nigella seeds & mix well. -Add boiled potatoes & mix well. -Add red chilli powder,turmeric powder,salt,cumin powder,yellow food color & mix well. -Add water,mix well & bring it to boil. -Add mixed pickle & mix well. -Turn off the flame and slightly mash potatoes with the help of the masher then mix well & set aside. Prepare Daal Kachori: 01:06 -In a saucepan,add yellow lentil,red lentil,red chilli powder,salt,garam masala powder,ginger garlic paste,water,mix well & bring it to boil,cover & cook on low flame until tender & dries up then mix & mash well with the help of masher. -Let it cool & set aside. -In a bowl,add all-purpose flour,semolina,salt & mix well. -Add cooking oil & mix well. -Gradually add lukewarm water & knead until soft dough is formed,cover & let it rest it for 20 minutes. -Knead dough again until smooth,take a small portion & with greased hands make a small ball & shape into a small bowl. -Take small quantity of lentil mixture and place in the center of the dough then fold & seal all edges to make a ball and roll out with the help of rolling pin (makes 14-15). -In a wok,heat cooking oil (160-170C) & fry kachori on medium flame from both sides until golden brown. -Serve daal kachori with aloo ki tarkari,mixed pickle & yogurt raita!